🥕 Ingrédients

• Potato: a regular white russet potato is perfect for this soup. You can also use any type of white or yellow potato you love.
• Onion: one medium yellow onion.
• Garlic: fresh garlic cloves.
• Parsley: fresh parsley not only adds a fresh and delicious flavour to the soup, but it also helps make the soup a beautiful vibrant green colour.
• Vegetable broth: any type of vegetable broth or vegetable stock will work.

👨‍🍳 Instructions

1. Heat the olive oil in a large pot on medium-high heat, then add the onion and garlic and saute for 2 minutes.
2. Add in the broccoli, potato, parsley, bay leaf, vegetable broth, salt and pepper and bring to a light boil.
3. Reduce the heat to low, cover and let simmer for about 15 minutes, or until the potato and broccoli are tender.
4. Remove the bay leaf (don’t forget this step!) and blend the soup with an immersionblender, or in a regularblender.