🥕 Ingrédients

• Green peas: fresh or frozen green peas both work. If it’s the right season, this hummus is delicious with fresh peas!
• Garlic: use fresh garlic.
• Tahini: this is a key ingredient used in hummus that will make the hummus thick and creamy.
• Olive oil: this helps add richness to the hummus.
• Lemon juice: for some acidity. Use fresh lemon juice
• Salt: to season.

👨‍🍳 Instructions

1. Drain and rinse the can of chickpeas and remove the skins by rolling the chickpeas in a clean kitchen towel. The skins should come off naturally. You can alternatively remove the skins by gently squeezing each chickpea. Discard skins.
2. Cook the peas in a pot of boiling water for 3-4 minutes then drain.
3. Add the chickpeas, peas, cilantro, garlic, tahini, olive oil, lemon juice and salt to afood processorand blend for 1 minute, scraping down the sides of the bowl as needed.
4. With thefood processorrunning, slowly pour the water through the spout on the top of thefood processorand blend for another 1-2 minutes until smooth and creamy.