🥕 Ingrédients

• Chickpeas:The star player, providing a smooth, creamy base and a great source of protein.
• Tahini:Adds a nutty flavour and silky texture.
• Garlic: A small amount brings a punch of flavour.
• Salt: Enhances all the flavours, making them more pronounced and balanced.
• Pepper: Adds a slight kick and depth to the hummus.
• Smoked Paprika(optional): Gives a subtle smokiness, complementing the heat from the hot sauce.
• Olive Oil: Provides richness and helps create a smooth, luxurious texture.
• Frank’s Red Hot Sauce: The MVP, delivering that signature buffalo flavour that’s tangy, spicy, and utterly addictive.
• Cold Water:Helps in achieving the perfect consistency, making your hummus dip-ably delicious.

👨‍🍳 Instructions

1. Use High-Quality Tahini:High-Quality tahini will give the hummus a rich taste and smooth texture.
2. Peel Your Chickpeas:For the smoothest texture, take the time to peel your chickpeas. I promise this is worth the effort and will make your hummus so smooth!
3. Ice-Cold Water:Use ice-cold water to blend the hummus; it helps in achieving a creamy texture.
4. Balance Your Flavors:Adjust the garlic,hot sauce, and salt to your taste.
5. Don’t Skimp on the Blend Time:Blend for a good 4-5 minutes for ultra-creamy hummus!
6. Garnish Generously:Top with a drizzle of olive oil, a sprinkle of paprika, or fresh herbs.
7. Experiment with Flavors:Don’t be afraid to add more Frank’s Red Hot sauce or other spices to tailor the hummus to your heat preference.