🥕 Ingrédients

• Dark Chocolate:Dark chocolate provides a rich, intense cocoa flavour that forms a deliciously deep base for the peppermint bark.
• White Chocolate: White chocolate offers a creamy, sweet contrast to dark chocolate, adding a smooth texture and a touch of vanilla essence.

👨‍🍳 Instructions

1. Melt the dark chocolate and white chocolate separately in two bowls using a double boiler, or in the microwave in 30-second intervals. (If using a microwave, only melt the chocolate until it’s about 85% melted. Then remove and stir with a spatula until fully melted.)
2. Cover a large baking pan with parchment paper or a silicon mat.
3. Pour the dark chocolate onto thepan, then use a spatula to spread the chocolate into a large rectangle, until it is about 1/4 inch thick.
4. Next, use a spoon and add dollops of the white chocolate evenly on top the dark chocolate.
5. Use a toothpick to make swirl motions in the chocolate to get a marble effect.
6. Sprinkle with crushed candy canes then transfer to the fridge until fully cooled.
7. Use a knife to cut into pieces.