🥕 Ingrédients

• Butter:this recipe calls for butter which gives chocolate chip cookies the best taste. You can use vegan butter if needed for a dairy-free option.
• Coconut sugar:this is a paleo type of sugar that contains someminerals and antioxidants. You can also just substitute with brown sugar.

👨‍🍳 Instructions

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Mix the almond flour, baking soda and salt together in a bowl. Set aside.
3. In a large mixing bowl, cream together the butter and coconut sugar with a handheld mixer for 2-3 minutes. (You can also use a stand mixer.)
4. Add the egg and vanilla extract and cream together for another 2 minutes, until the mixture is light and fluffy.
5. Pour the almond flour mixture into the bowl of wet ingredients and gently mix together with a spatula until everything is combined.
6. Add the chocolate chips and mix.
7. Use acookie scoop(approx 1.5 tablespoons) to scoop out even cookies onto the baking sheet, leaving space between each cookie.
8. Use your hands and gently press down on each cookie to slightly flatten.
9. Bake for 10-12 minutes or until golden brown around the edges. Let cool before eating.