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Greek Farro Salad

📖 Source: Choosing Chia 🔪 Préparation: 15 min 🔥 Cuisson: 15 min ⏱️ Total: 30 min 👥 Portions: 4
🏷️ Catégories: Grain-free Diet type Gluten Free Main Dishes Vegan
Greek Farro Salad

🥕 Ingrédients

  • Farro: this is of course the main component of the salad! You can find Farro at most supermarkets, at health food stores or online on Amazon.
  • Cherry tomatoes: you can also chop up large tomatoes if you prefer.
  • Cucumber: regular or Lebanese cucumbers both work here.
  • Parsley: use fresh parsley, not dried.
  • Red onion: this type of onion is traditional in a Greek salad. If you prefer a milder onion taste you can use scallions.
  • Kalamata olives: I like to use pitted and chopped kalamata olives, but you can also use kalamata olives with pits in them if you prefer.
  • Feta: cubed or crumbed feta cheese both work.
  • Greek dressing: a homemade simple greek salad dressing to pour onto the salad.

👨‍🍳 Instructions

  1. Add the farro, parsley, cherry tomatoes, cucumber, red onion, kalamata olives and feta cheese together in a large bowl.
  2. To prepare the dressing, mix all the dressing ingredients together in a small cup or jar.
  3. Pour the dressing onto the salad, toss together and serve.
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