🥕 Ingrédients

• Frozen Banana: Adds natural sweetness and creaminess to the smoothie. It’s also delicious in thisDate and Banana Smoothie!
• Frozen Pineapple: Infuses a tropical flavour and a hint of tanginess.
• Avocado: I love adding avocado to smoothies like this one or myAvocado and Mango Smoothie. It adds creaminess and healthy fats for satiety.
• Almond Butter: Adds richness and a nutty flavour.
• Blue Spirulina: The star ingredient, packed with nutrients and vibrant colour.
• Vanilla extract: Adds a burst of refreshing vanilla flavour.
• Almond Milk:Creates a smooth base for blending.
• Ice:Gives the smoothie a refreshing chill.

👨‍🍳 Instructions

1. Use Frozen Fruit:Opt for frozen banana and pineapple to create a thick and creamy texture.
2. Choose your banana ripeness:Choose a ripe banana for a sweeter smoothie or a less ripe one for a milder flavour.
3. Layer Ingredients:Add liquids first, followed by fresh ingredients, then frozen ingredients to blend more smoothly.
4. Customize Add-Ins:Tailor your smoothie by adding extras like protein powder like I add to thisGreen Protein Smoothie, flax seeds, or collagen powder.
5. Use unsweetened milk:many plant-based milks come sweetened. I recommend using unsweetened milk so you can control how sweet the smoothie is.
6. Enjoy Fresh:While you can prep ingredients in advance, it’s best to enjoy your smoothie freshly made for optimal taste and texture.