🥕 Ingrédients

• Almond Flour:Provides a nutty flavour and tender texture, making it a great gluten-free option. Substitute with oat flour if you prefer.

👨‍🍳 Instructions

1. Mix the almond flour, protein powder and salt in a large mixing bowl.
2. Add the peanut butter, honey and vanilla extract and mix everything together until it forms a dough.
3. Add the chocolate chips and mix to combine.
4. Line aloaf panwith parchment paper and press the dough evenly into the pan.
5. Place in the fridge for 4 hours to set.
6. Cut into bars and store in the fridge in an airtight container.