🥕 Ingrédients

• Oats:Oats give this granola its satisfying crunch and chewiness. I recommend using rolled oats for this recipe!
• Rice crisps:Light and airy rice crisps add some crunch! You can also use puffed quinoa.
• Pecans:Packed with healthy fats, pecans offer a rich, buttery flavor that complements the maple sweetness.
• Chia seeds:These tiny seeds arepacked with nutrientsand help give the granola an extra crunch.
• Cinnamon:Warming and aromatic, cinnamon enhances the cozy fall flavors in this granola.
• Sea salt:Just a pinch of sea salt balances the sweetness.
• Coconut oil:Melted coconut oil helps the granola crisp up perfectly. You can substitute with any type of neutral-tasting oil or butter.
• Maple syrup:Naturally sweet and unrefined, maple syrup binds the ingredients and infuses sweetness. You can substitute with honey or agave syrup.
• Vanilla extract:A splash of vanilla brings a delicate sweetness that rounds out each bite of granola.

👨‍🍳 Instructions

1. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper
2. In a large bowl, mix together the oats, rice crisps, pecans, chia seeds, cinnamon and salt.
3. In a separate bowl, mix together thecoconut oil,maple syrup, andvanilla extract.
4. Pour the wet mixture into the dry ingredients and mix well until it’s evenly coated.
5. Spread your granola out evenly onto the baking sheet lined with parchment paper, and bake for 25-30 minutes, or until golden brown, flipping thepanhalfway through.
6. Let cool on the countertop completely before storing it.