🥕 Ingrédients

👨‍🍳 Instructions

1. Rinse the lentils in cold water until the water runs clear. Set aside
2. Heat the avocado oil in a largepanon medium-high heat.
3. Add the onion, garlic and ginger and sauté for 2 minutes.
4. Add the sweet potatoes, red lentils, curry powder, turmeric, crushed tomatoes,coconut milkand broth.
5. Mix together and bring to a light boil on high heat.
6. Reduce heat to medium-low, cover thepanand let simmer for 20 minutes, or until the sweet potato is tender.
7. Add the spinach and stir until the spinach is wilted.
8. Season with salt and pepper to taste and garnish with cilantro.