🥕 Ingrédients

• Orzo: you can use regular or gluten-free orzo in this recipe. Orzo pasta is great because it’s small and cooks up quickly.

👨‍🍳 Instructions

1. Heat the olive oil in a largepanover medium heat. Add the onion and garlic, and sauté until fragrant.
2. Stir in the broccoli, orzo, salt, pepper and chicken broth. Bring to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes.
3. Turn off the heat and stir in the cheddar cheese until melted and creamy. Season with salt and pepper to taste.
4. Optional: Sprinkle extra cheese on top and broil for a minute or two for a golden, bubbly finish.