🥕 Ingrédients

👨‍🍳 Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
2. In a large bowl combine the egg, cottage cheese, milk, oil and vanilla extract. Then add the sugar and lemon zest andwhiskuntil well combined.
3. In a separate bowl, mix together the flour, baking powder, baking soda and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Coat the blueberries in 1-2 tsp of flour, thengently fold them into the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in thepanfor 5 minutes before transferring to a wire rack to cool completely