🥕 Ingrédients

• Quinoa: the quinoa adds some more nutrients like protein and fibre to the burgers.
• Onion: for flavour! any type you like.
• Garlic: always a must in my kitchen. Use fresh garlic, not powdered.
• Spices: Paprika, salt and pepper.

👨‍🍳 Instructions

1. Preheat the oven to 350 degrees F and line a bakingpanwith parchment paper
2. Add the cannellini beans,quinoaand beets to afood processorand pulse until combined. It’s okay if there are still a few pieces of beets and beans.
3. Add the tahini, breadcrumbs and seasoning and pulse again to mix everything together.
4. Use your hands to form the mixture into 4-6 patties.
5. Place them on the bakingpanand brush or spray each patty with olive oil
6. Bake for 30-35 minutes, flipping halfway through
7. Serve on a bun with your favourite toppings and condiments