🥕 Ingrédients

👨‍🍳 Instructions

1. Preheat oven to 350°F (175°C) and lightly grease 3 ramekins.
2. Add the oats, baking powder, cinnamon, salt, almond butter, egg, milk, Greek yogurt,maple syrup, vanilla, and almond extract to ablender. Blend until smooth.
3. In a small bowl, mixalmond flour, egg,maple syrupor sugar, and almond extract for the filling, if using.
4. Fill each ramekin about two-thirds full with the oat mixture. Add a spoonful of almond paste to the centre of each, gently pressing down. Sprinkle with sliced almonds.
5. Bake for 22–28 minutes, until golden and a toothpick inserted into the oats (avoiding the centre) comes out clean.
6. Let cool for 10 minutes, then optionally dust with powdered sugar.