🥕 Ingrédients

• 2cupsall-purpose flour(Can sub 1-1 gluten free flour)
• 1 tspbaking soda
• 1 tspcinnamon
• 3 tspground ginger
• 1/2 tspgroundnutmeg
• 1/4 tspgroundcloves
• 1/4 tspsalt
• 1/2cupcoconut sugar
• 2eggs
• 1cupalmond milk
• 1/2cupcoconut oil, melted and cooled.
• 1/3cupmolasses

👨‍🍳 Instructions

1. Preheat the oven to 350 degrees, and line amuffin panwith paper liners.
2. Mix the dry ingredients together in a bowl and the wet ingredients together in a separate bowl
3. Pour your dry ingredients into the wet, adding one third of the flour mixture at a time, and mixing until combined.
4. Fill eat muffin tin 2/3rds to 3/4 of the way full with your batter (don’t fill it more, or the muffins willl overflow.)
5. Bake for 15-20 minutes, or until a toothpick comes out clean.