🥕 Ingrédients

• Green onions/scallions: you can substitute a yellow cooking onion, however, if you can get green onions they definitely will taste better!
• Garlic: fresh garlic only, please.
• Carrot: this is a traditional vegetable used in fried rice.
• Bell pepper: I use a red bell pepper but any colour bell pepper will work.
• Broccoli: you could also substitute with cauliflower.
• Edamame: shelled edamame beans.
• Tamari: or soy sauce
• Sesame oil: just a touch for some sesame flavour!

👨‍🍳 Instructions

1. Heat the avocado oil in a large skillet on medium heat, then add the green onions and garlic and saute for 1-2 minutes.
2. Next add the carrot, red bell pepper, broccoli and edamame beans and sautee for another 3-4 minutes until the vegetables are tender.
3. Add thequinoa, tamari andsesame oiland salt and pepper and mix together to combine then remove from heat and serve.