🥕 Ingrédients

• Coconut Milk: Adds a rich, creamy texture to the chia pudding. You can use any type of milk you like.
• Chia Seeds: These tiny seeds thicken the pudding while providing a boost of fiber, omega-3s, and essential nutrients.
• Maple Syrup: Naturally sweetens the pudding with a hint of maple flavor, perfect for Fall!
• Vanilla Extract: For a little extra flavor to go with the chai spices.

👨‍🍳 Instructions

1. Mix all the ingredients together in a mixing bowl until everything is incorporated.
2. Cover and place in the fridge overnight, or for at least 4 hours.
3. Serve with your favorite toppings.