🥕 Ingrédients

• Tea:you can use any type of black tea you like such as English breakfast or earl grey, or you can use oolong tea which has a smooth and creamy taste.
• Oat milk: I like oat milk because it has a creamy texture for a dairy-free option. Use any type of milk you like.
• Spices: the blend of spices used for the chai latte are cinnamon, cardamom, ginger, allspice, cloves and nutmeg.

👨‍🍳 Instructions

1. Heat the oat milk on medium heat in a small pot, then add the spices and vanilla and mix together, bringing it to a slight boil.
2. Remove from heat and add the teabags, letting steep for 2-3 minutes.
3. Addmaple syrupif you like for sweetness.
4. Pour the chai latte into 2 cups and top with more cinnamon.