🥕 Ingrédients

• Oats:I recommend quick oats for easy blending. You can also use oat flour, all-purpose flour or gluten-free flour instead.

👨‍🍳 Instructions

1. Preheat your oven to 350°F and lightly grease a small oven-safe baking dish, bowl or ramekin. (I use 5×7 inchbaking dish.)
2. Add all ingredients (except optional mix-ins) to ablenderand blend until smooth.
3. Pour the batter into the greased dish. Fold in berries, chocolate chips or nuts if using.
4. Bake for 20–25 minutes, until golden brown and a toothpick comes out clean.
5. For a crispier top, broil for 1–2 minutes at the end.
6. Top with your favourite toppings like syrup, nut butter, or fruit and enjoy warm.