🥕 Ingrédients

• Milk: Any type of plant-based milk will work. I like to useHomemade Almond Milkin this recipe. For a creamier chia pudding use full-fat coconut milk.

👨‍🍳 Instructions

1. Add all the ingredients to a large mixing bowl and whisk together until combined.
2. Let the chia pudding sit for 5 minutes then give in another whisk. The mixture should feel a little thicker.
3. Cover with plastic wrap and place in the fridge overnight (or for a minimum of 3 hours.)
4. Serve and enjoy.