🥕 Ingrédients

• Cilantro: an optional ingredient but adds a nice fresh herby flavour and helps brighten up the taste of the burrito.

👨‍🍳 Instructions

1. Using your hands, crumble the tofu into small pieces until it resembles scrambled eggs. Set aside.
2. Heat the avocado oil in a large skillet on medium-high heat.
3. Add the onion and saute for 2-3 minutes, then add the garlic and saute for another 2 minutes.
4. Add the tofu, salt, cumin, turmeric, paprika and soy seasoning, cooking for another 3-4 minutes.