🥕 Ingrédients

👨‍🍳 Instructions

1. Preheat the oven to 425 degrees F and line a bakingpanwith parchment paper.
2. Press as much liquid out of the tofu as possible with a clean kitchen towel, paper towel or a tofu press.
3. Rip the tofu into nuggets or cut into cubes and toss together with 1 tbsp of avocado oil and cornstarch.
4. Spread the tofu onto a baking sheet and bake for 20-25 minutes until crispy.
5. Mix the Gochujang sauce ingredients together. Set aside.
6. Heat the remaining tbsp of avocado oil in a largepanon medium-high heat. Add the garlic and ginger and saute for 1-2 minutes.
7. Add the Gochujang sauce and crispy tofu and mix together until evenly coated.
8. Optionally tofu with sliced scallions and serve.