🥕 Ingrédients

• Pizza Sauce:Pick your favorite store-bought pizza sauce or tomato sauce!
• Feta Cheese:You can use cow or goat’s milk feta cheese. You can crumble the feta yourself or buy it pre-crumbled. Both will work fine.

👨‍🍳 Instructions

1. Preheat your oven and pizza pan:Bake at500°Fwith a preheated pizza pan for a crispy crust.
2. Lightly flour your surface before rolling: this will prevent the dough from sticking to the surface you’re rolling it out on.
3. Roll the dough evenly and thin:The crust will puff up as the pizza bakes, so it’s best to roll the dough out thin and as evenly as possible to ensure even cooking.
4. Avoid overloading with toppings:Too many toppings can make the pizza soggy and fall apart.
5. Use fresh herbs:Add fresh basil or parsley after baking for some freshness.
6. Let it rest before slicing:Allowing the pizza to cool for a few minutes after baking helps the toppings set and prevents a soggy crust.