🥕 Ingrédients

• 1cupnatural peanut butter
• 1/4cupmaple syrup
• 1 tspvanilla extract
• 1/4cupcoconut four
• 1/4cupalmond flour
• pinch of salt
• 1/2cup70% dark chocolate chips, melted

👨‍🍳 Instructions

1. Mix the peanut butter,maple syrup,vanilla extract, coconut flour and almond flour together in a bowl until it forms a dough. If your mixture is too runny, add some extra almond flour. If it’s too thick, add a bit more peanut butter.
2. Roll into balls, about 1 tbsp of dough per ball and place on a baking sheet with parchment paper.
3. Place in the fridge to set for 10 minutes while you prepare the chocolate.
4. Use a toothpick to dip each ball into the melted chocolate, covering about 3/4 of the way. You can optionally use any leftover chocolate to drizzle on top.
5. Place in the fridge for at least 30 minutes to set.
6. Store in the fridge.