🥕 Ingrédients

• Peaches: Fresh peaches provide a juicy, sweet base for the cobbler filling, bursting with flavor.
• Maple Syrup: Adds natural sweetness and a rich, caramel-like flavor that complements the peaches.
• Nutmeg: Offers a warm, aromatic spice that enhances the overall flavor of the peach filling.
• Gluten-Free Flour: Serves as the base for the cobbler topping, creating a light and fluffy texture without gluten.
• Almond Flour: Adds a nutty flavor and helps to create a tender, crumbly topping.
• Baking Powder: Ensures the topping rises to a perfect golden brown.
• Salt: Balances the sweetness and enhances the flavors.
• Sugar: Provides additional sweetness to the cobbler topping.
• Butter: Creates a rich, flavorful, and tender crumb in the topping.
• Milk: Moistens the topping, helping it achieve the right consistency.

👨‍🍳 Instructions

1. Preheat the oven to 375 degrees F.
2. Toss the peaches with themaple syrupand nutmeg and add them to an 8×8 inch or 9×6 inchbaking dish.
3. Mix the cobbler topping ingredients together in a bowl until it forms a wet dough.
4. Use a spoon and place large spoonfuls of the dough on top of the peaches.
5. Bake for 50 minutes to an hour until the browned on top.
6. Let cool for 10 minutes before serving.