🥕 Ingrédients

• Rice: any type of rice you love will work. You can also use quinoa or another grain if you prefer.
• Edamame: I love adding edamame to these bowls for even more protein!
• Cucumber: this adds some freshness and crunch.
• Peanut butter sauce: this is the key to a flavourful and delicious tofu Buddha bowl.
• Peanuts: to top it all off.

👨‍🍳 Instructions

1. Make the tofu: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Drain the tofu and cut into cubes. Then toss the tofu with 1 tbsp avocado oil and 2 tbsp cornstarch. Evenly scatter on a baking sheet and bake for 25-30 minutes, until golden brown and crispy.
2. Pickle the onions: Mix the vinegar, water, sugar and salt together in a bowl or jar. Add the onions and let sit for at least 30 minutes, or overnight.
3. Make the sauce: Mix the sauce ingredients together until smooth and creamy. If the sauce is too thick add a bit more hot water.
4. Assemble the bowls: Add some rice to the bottom of the bowl. Top with tofu, cucumber, edamame, pickled onions, crushed peanuts and peanut butter sauce.