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Cinnamon Roll Overnight Oats

📖 Source: Choosing Chia 🔪 Préparation: 10 min 🔥 Cuisson: 10 min ⏱️ Total: 20 min 👥 Portions: 2
🏷️ Catégories: Grain-free Diet type Gluten Free Vegan Breakfast
Cinnamon Roll Overnight Oats

🥕 Ingrédients

  • Rolled oats: I recommend rolled oats for overnight oats because they create a chewy texture. If you prefer a softer texture you can use quick oats.
  • Yogurt: I recommend unflavoured yogurt for this recipe so you can control the taste and sweetness.

👨‍🍳 Instructions

  1. In a large bowl or two jars mix together the oats, chia seeds, cinnamon, brown sugar, salt, yogurt, milk andvanilla extract.
  2. In a separate bowl,whisktogether the softened cream cheese, powdered sugar, milk, and a splash ofvanilla extract. Adjust the milk quantity to achieve your desired drizzling consistency.
  3. In the morning take your jar or bowl out of the fridge. Drizzle the cream cheese mixture over the top of your oats with an extra sprinkle of cinnamon.
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