🥕 Ingrédients

• Matcha powder: I recommend using ceremonial-grade matcha for this latte recipe for the best taste!
• Water: simply boil water from the kettle.
• Oat milk: I like oat milk because it has a creamy texture which tastes great in lattes. You can use any type of milk you like.
• Vanilla extract (optional): a hint of vanilla is delicious in this latte, but completely optional.

👨‍🍳 Instructions

1. Ceremonial matcha: this is the highest quality matcha that is made for drinking as tea or in lattes. Ceremonial-grade matcha is made with the youngest tea leaves, giving it a very smooth and creamy taste. This type of matcha will also have a vibrant green colour.
2. Culinary matcha: this type of matcha is lower grade than ceremonial matcha and has a cheaper price point. It’s still good but has a slightly less creamy taste and can be more bitter. Culinary matcha is often used in cooking and baking to make things likematcha energy ballsormatcha muffins.