🥕 Ingrédients

• Maple syrup: This is the sweetener for the pudding. You can substitute maple syrup with honey, agave or a sugar-free sweetener of your choice.

👨‍🍳 Instructions

1. Whiskthe chia seeds, cocoa powder, dates,maple syrup, vanilla extract and coconut milk together in a bowl until it starts to thicken. Place in the fridge for at least 2 hours, or overnight.
2. To make the peanut caramel, mix the peanut butter, maple syrup, vanilla extract and salt together in a bowl.
3. To assemble the pudding, spoon the chia pudding into a bowl or cup and top with the caramel. (*Try swirling the caramel into the chia pudding, it’s delicious!)