🥕 Ingrédients

• Sugar: white sugar is best here! Depending on how sweet you like your cake you can always add more or less sugar.
• Pumpkin spice: this is what gives the cake that classic *pumpkin pie* flavour.
• Salt: just a tiny pinch of salt to help balance out the flavours in the cake.
• Avocado oil: you can also use coconut oil or any other neutral-tasting oil you like.
• Almond milk: you can also use coconut or any other type of milk.
• Vanilla extract: just a little bit for flavour.

👨‍🍳 Instructions

1. Mix all the dry ingredients together in a mug, then add the wet ingredients and gently mix everything together to combine with a spoon or a smallwhisk.
2. Microwave for 65-95 seconds. Time may change slightly depending on your microwave.