🥕 Ingrédients

• Medjool Dates:These big and juicy dates serve as the perfect natural sweetener and taste like caramel!
• Peanut Butter:Creamy or crunchy, the choice is yours! Peanut butter adds a rich, nutty flavour and creamy texture to our indulgent treats.
• Peanuts:Crushed peanuts provide a delightful crunch and an extra boost of nutty goodness.
• Dark Chocolate:Melted dark chocolate coats our Date Snickers turning them into a “chocolate bar.”

👨‍🍳 Instructions

1. Medjool Dates are Best:Try and use medjool dates for this recipe rather than another type of date. These dates have a natural caramel-like flavour which works best for this recipe.
2. Choose Fresh Dates:Opt for plump and moist dates to ensure a soft and chewy texture in your Date Snickers.
3. Go Creamy or Crunchy:You can use creamy or crunchy peanut butter for the recipe.
4. Get Creative with Toppings:Experiment with different toppings such as crushed almonds, shredded coconut, or a drizzle of melted white chocolate for a personalized touch.
5. Use Quality Chocolate:Select high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavour.
6. Chill Before Dipping:If your peanut butter is very runny, after stuffing the dates with peanut butter and peanuts, chill them in the freezer for 30 minutes to firm up before dipping in chocolate.
7. Work Quickly:Once dipped in chocolate, sprinkle the peanuts immediately before the chocolate sets.