🥕 Ingrédients

👨‍🍳 Instructions

1. Mash the banana in a large mixing bowl.
2. Add the nut butter,maple syrupandvanilla extractand mix to combine.
3. Next add thealmond flour, protein powder, cinnamon, nutmeg, salt and chocolate chips.
4. Mix together until it forms a dough. If the dough feels too wet, add some morealmond flouror protein powder.
5. Optionally roll in cinnamon sugar, then place in the fridge to set for at least one hour.
6. Store in a sealed container in the fridge for 5 days or in the freezer up to 2 months.