🥕 Ingrédients

• Almond Milk:A great dairy-free base, almond milk adds a subtle nutty flavour and creamy texture.
• Maple Syrup: A natural sweetener, maple syrup complements the spices with its rich and earthy sweetness.
• Turmeric Powder: The star ingredient, turmeric powder, imparts a vibrant golden colour and is known for its anti-inflammatory properties.
• Cinnamon: This warming spice enhances the latte with its sweet and woody notes, adding depth to the overall flavour.
• Ginger Powder: Adds a spicy kick and digestive benefits, ginger powder balances the sweetness and complements turmeric perfectly.
• Black Pepper: A pinch of black pepper is crucial as it helps increase the absorption of turmeric’s active compound, curcumin.
• Vanilla Extract: A dash of vanilla extract brings a subtle, aromatic sweetness, rounding out the flavours beautifully.

👨‍🍳 Instructions

1. Whiskall ingredients together in a small pot on medium-high heat until it comes to a light boil.
2. Divide between two cups and enjoy!
3. Optionally top with a sprinkle of cinnamon and some rose petals