Moroccan Chickpea Stew
🥕 Ingrédients
- Onion: any good stew starts with onion! Use any kind of cooking onion you like.
- Garlic: This is another essential ingredient to build flavour in a stew. Make sure to use fresh garlic
- Sweet potato: this gives some body and heartiness to the stew. You can also use white potatoes if you prefer them to sweet potatoes.
- Kale: this is optional, but is a great way to sneak in some extra greens 😉
- Tomato sauce: any kind of your favourite tomato plain tomato sauce or crushed tomatoes.
- Vegetable broth: any type of veggie broth or stock will work.
- Spices: this stew is made with a combination of cinnamon, curry, paprika, cumin and turmeric.
- Brown sugar: just a touch to balance out the flavours in the stew. You can substitute this with honey or maple syrup.
👨🍳 Instructions
- Heat a pan with avocado oil on medium-high heat. Add the onion and let cook for 3 minutes. Next, add the garlic and let cook for one more minute.
- Turn the heat off and add put the onions and garlic into thecrockpot, along with all the other ingredients.
- Cook on high for 4 hours.