🥕 Ingrédients

• Swap bok choy for spinach or kale.
• Use shallots or leeks instead of green onions.
• Substitute fresh ginger with ground ginger or ginger paste.
• If you’re out of miso paste, try using tahini or soybean paste for a similar depth of flavour.

👨‍🍳 Instructions

1. Prep Ahead:Have all your ingredients chopped and ready before you start cooking to streamline the process.
2. Cook Noodles Al Dente:To prevent mushy noodles, cook them until they’re just tender (they should have a slight bite to them), then immediately rinse them under cold water to stop the cooking process.
3. Heat The Pan:Ensure your wok or skillet is hot before adding the ingredients to achieve that perfect stir-fry texture.
4. Taste as You Go:Adjust the seasoning to your preference by tasting the sauce before adding it to the noodles.
5. Garnish: Elevate the presentation and flavourof your dish by topping it with fresh scallions, cilantro, sesame seeds, sliced chili, or a squeeze of lime before serving.