Creamy Matcha Oatmeal
🥕 Ingrédients
- Oat milk: I like to use oat milk because it makes very creamy oatmeal, but you can use any type of plant-based milk.
- Matcha powder:if you have culinary-grade matcha on hand, that would be perfect to use in this recipe.
- Maple syrup: to sweeten. You can use any other type of sweetener you like.
- Vanilla extract: just a dash to flavour the oatmeal.
👨🍳 Instructions
- Add all the ingredients to a small pot on medium heat and bring to a light boil.
- Cook for 3-4 minutes on medium heat until the oatmeal has reached your desired consistency.
- Serve in a bowl with your favourite toppings.