🥕 Ingrédients

• Milk: I use almond milk, but you can use any type of milk you like. This adds some creaminess to the oatmeal.
• Water: if you prefer to use all milk you can use all milk. I like to use half milk and half water so the oatmeal is creamy, but not too creamy.
• Honey: just a drizzle for some sweetness. You can also substitute with maple syrup, agave nectar or brown sugar.
• Salt: just a pinch to bring out the flavour of the peanut butter. If your peanut butter already contains salt, leave out this ingredient.

👨‍🍳 Instructions

1. Add the oats, water, milk, peanut butter, honey and salt to a pot and bring to a light boil.
2. Let the oats cook for 3-4 minutes on medium heat, mixing occasionally until the oatmeal has thickened to your desired texture. (If you like it very thick, let it cook longer.)
3. Enjoy as is or top with more peanut butter, bananas or whatever you like!