Crispy Buffalo Tofu
🥕 Ingrédients
- Almond milk: you can substitute with any type of plant-based or dairy milk.
- Panko: this is a type of japanese breadcrumb that becomes nice and crispy when baked! You can use any type of breadcrumbs you love.
- Franks red hot sauce: you can substitute with another similar milk hot sauce. (Just make sure not to use a very spicy hot sauce!)
- Vegan butter: or dairy butter.
- Paprika: for some seasoning and to give the tofu a bright red colour.
👨🍳 Instructions
- Spray the airfryer with cooking spray
- Cook the tofu at 400 degees F for 10 minutes
- Once the tofu is coated with the buffalo sauce, cook again in the air fryer for 5-6 minutes until crispy.