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Crispy Buffalo Tofu

📖 Source: Choosing Chia 🔪 Préparation: 15 min 🔥 Cuisson: 15 min ⏱️ Total: 30 min 👥 Portions: 4
🏷️ Catégories: Grain-free Diet type Gluten Free Main Dishes Vegan
Crispy Buffalo Tofu

🥕 Ingrédients

  • Almond milk: you can substitute with any type of plant-based or dairy milk.
  • Panko: this is a type of japanese breadcrumb that becomes nice and crispy when baked! You can use any type of breadcrumbs you love.
  • Franks red hot sauce: you can substitute with another similar milk hot sauce. (Just make sure not to use a very spicy hot sauce!)
  • Vegan butter: or dairy butter.
  • Paprika: for some seasoning and to give the tofu a bright red colour.

👨‍🍳 Instructions

  1. Spray the airfryer with cooking spray
  2. Cook the tofu at 400 degees F for 10 minutes
  3. Once the tofu is coated with the buffalo sauce, cook again in the air fryer for 5-6 minutes until crispy.
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