🥕 Ingrédients

• Rice noodles: I use Pad Thai rice noodles for this recipe which have a great texture!
• Scallions: also called green onions, scallions give a delicious flavour to sesame noodles.
• Garlic: make sure to use fresh garlic in this recipe. This will add a lot of flavour to the dish.
• Sesame stir-fry sauce: the stir-fry sauce is made from tahini, sesame oil, tamari, rice vinegar, honey and sriracha.
• Sesame seeds: we can’t make sesame noodles without stopping them off with some toasted sesame seeds!

👨‍🍳 Instructions

1. Pad Thai noodles. These are the type of rice noodles pictured in this recipe. These noodles are the most classic rice noodle you’ll find at most grocery stores and are thin, but not too thin.
2. Wide rice noodles. These can also sometimes be calledPad See Ewnoodles and are wider than Pad Thai noodles. These also work well and are delicious in this recipe!
3. Rice spaghetti noodles. These you may find in the Pasta section at your grocery store and are just spaghetti noodles made from rice. This is another good option to use.