🥕 Ingrédients

• Full-Fat Coconut Milk: Use thethick cream from the topof the can to achieve a rich, mousse-like consistency.

👨‍🍳 Instructions

1. Add the cottage cheese, coconut cream (from the top of the can),maple syrup, cocoa powder, vanilla to a high speedblenderorfood processor.
2. Blend on high for 1–2 minutes until completely smooth and creamy, scraping down the sides as needed.
3. Transfer to jars or small bowls and refrigerate for at least 2 hours to set. Top with your favourite toppings and enjoy!