🥕 Ingrédients

• Crushed tomatoes: Use a good quality brand of crushed tomatoes. This will make a big difference in the flavour of the soup.

👨‍🍳 Instructions

1. Heat the olive oil in a pot on medium-high heat then add the onion and garlic and sauté for 1-2 minutes.
2. Add the carrot and pepper and sauté for another 3-4 minutes.
3. Add the crushed tomatoes, vegetable broth and Italian seasoning and bring to a light boil, then cover and let simmer for 15 minutes.
4. While the soup cooks, cook the pasta in a pot according to package directions.
5. Transfer the soup to ablender(or use an emulsionblender) and blend the soup until smooth. Season with salt and pepper to taste.
6. To serve add some broth, noodles, a scoop of ricotta, parmesan cheese, and basil to a bowl and enjoy.