🥕 Ingrédients

👨‍🍳 Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2. Blend the sauce: In ablenderorfood processor, combine the cottage cheese, cheddar cheese, 3 tbsp milk, garlic powder, nutmeg, Dijon mustard, and a pinch of salt and pepper. Blend until completely smooth, adding the extra tablespoon or two of milk if needed for blending.
3. Combine and heat: Return the cooked macaroni to the pot or a large skillet over medium heat. Pour the sauce over the pasta and stir until the noodles are well coated and the sauce is melty and cheesy, about 2-3 minutes.
4. Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve immediately while hot.