🥕 Ingrédients

• Almond flour: You can also substitute with oat flour or coconut flour here if you prefer.

👨‍🍳 Instructions

1. Add dates, cashew butter, almond flour, vanilla extract, and salt to afood processor. Blend until smooth and sticky.
2. If the mixture feels too wet, add 1–2 tbsp more almond flour until it holds together.
3. Press the mixture into an 8×8-inch pan, or 9×4 inch pan lined with parchment paper. Freeze for 1 hour to set.
4. Remove from the freezer and cut into small squares.
5. Melt the dark chocolate in a heatproof bowl over simmering water (or in the microwave in 20-second intervals).
6. Dip each square into the melted chocolate to coat fully. Place on a parchment-lined tray.
7. Sprinkle with Maldon sea salt while the chocolate is still wet.
8. Place the chocolates in the fridge or freezer for 1 hour to set.
9. Store in the fridge or freezer.