🥕 Ingrédients

• Tofu:Versatile and protein-rich, tofu makes the perfect hearty vegetarian protein to use in fajitas.
• Red Bell Pepper: Adds sweetness and vibrant color to the dish.
• Green Bell Pepper: Offers a fresh crunch and balances the flavors with its slightly bitter undertones.
• Onions: roasted onions add depth and sweetness to the fajitas.
• Spices: A blend of chili powder, cumin, and smoked paprika infuses the fajitas with irresistible Tex-Mex flavors.

👨‍🍳 Instructions

1. OptionallyMarinate: If you have the time marinate the tofu in the spice blend for 30-60 minutes.
2. Use Extra-Firm Tofu: If you want a crispy tofu texture, use extra-firm tofu.
3. Don’t Overcrowd the Baking Sheet: Cook the tofu and veggies in batches if necessary to prevent overcrowding, ensuring they cook evenly and develop a nice sear.
4. Add Fresh Herbs: Garnish your fajitas with fresh cilantro or chopped green onions for a pop of color and herbal brightness.
5. Experiment with Variations: Feel free to experiment with different vegetable combinations or add extras like sliced mushrooms or black beans to customize your fajitas to your liking.