🥕 Ingrédients

• Almond Flour:Provides a nutty, gluten-free base that’s rich in protein and healthy fats.
• Oats:Adds a hearty texture and fiber to the crust, enhancing its wholesome appeal.
• Cinnamon:Infuses a warm, aromatic flavor that complements the sweetness of the raspberries.
• Coconut Oil:Creates a buttery texture in the crust while adding a hint of tropical flavor.
• Maple Syrup:Naturally sweetens both the crust and the filling with its rich, distinctive taste.
• Vanilla Extract:Enhances the overall flavor profile with its subtle, comforting aroma.
• Raspberries:Offer a burst of vibrant color and tangy sweetness in the delicious fruit filling.
• Chia Seeds:Thicken and add nutritional value to the raspberry filling, packed with omega-3 fatty acids and fiber.
• Cornstarch:Helps bind the raspberry filling together and gives it a smooth, thick consistency.

👨‍🍳 Instructions

1. Preheat the oven to 350 degrees F and line an 8×8 inchpanwith parchment paper.
2. Mix the crumble dough ingredients together in a bowl.
3. Take 2/3 of the mixture and using your hands, press into the bottom of yourpan.
4. Bake for 20 minutes then remove from the oven.
5. While the base is baking, prepare the raspberry filling by mixing all the filling ingredients together in a small pot on medium-high heat. Let come to a boil for 1-2 minutes and use a fork to start mashing the raspberries, then turn the heat to medium-low and let cook for another 10 minutes.
6. Pour the raspberry mixture into thepanand then crumble the remaining dough on top.
7. Bake for another 18-22 minutes or until the top is golden brown then remove and let cool completely before slicing the bars.