🥕 Ingrédients

👨‍🍳 Instructions

1. Cook the edamame beans according to the package directions, then let cool.
2. Add the edamame beans, quinoa, red bell pepper, carrots, purple cabbage, green onions, cashews and cilantro to a mixing bowl.
3. Prepare the dressing by mixing the olive oil,sesame oil, rice vinegar, tamari,maple syrup, ginger, salt and pepper together in a small cup or jar.
4. Pour the dressing onto the salad and mix together to combine and serve.