🥕 Ingrédients

• Sweet potatoes: this recipe calls for 4 medium to large sweet potatoes. the exact size doesn’t matter.
• Vegan butter:if you prefer you can substitute this with coconut oil. If you’re making this recipe not vegan, you can use regular butter.
• Spices: cinnamon and nutmeg which pair perfectly with the sweet potatoes!
• Almond flour: just sprinkle to create a crumbly topping. This ingredient is optional and can be left out if needed.
• Coconut sugar:This can also be substituted with brown sugar.

👨‍🍳 Instructions

1. Bake the sweet potatoes in the oven at 400 degrees F for about 30-40 minutes until tender. You can also microwave the sweet potatoes if you prefer to save time.
2. Add the potatoes to a large bowl with the vegan butter, salt, pepper, cinnamon and nutmeg. Mash with a fork or potato masher.
3. Spread the mashed potatoes into an 8×8 inchbaking dishor a similar size.
4. To make the pecan topping, mix the pecans,almond flour,coconut sugarand vegan butter together in a bowl, then sprinkle over the potatoes.
5. Bake at 350 degrees for 20-30 minutes or until golden brown on top.