🥕 Ingrédients

• Medjool dates: you can use regular dates, but medjool dates will give a better taste and texture to the pudding.
• Cocoa powder: any cocoa powder will work. This adds some extra chocolatey flavour to the pudding.
• Salt: just a pinch to help balance out the flavours of the pudding.
• Vanilla extract: this actually helps to enhance the flavour of the chocolate in the pudding.
• Dark chocolate: I like to use 70% dark chocolate, but you can use any type of chocolate you love.
• Water: to help blend everything together.

👨‍🍳 Instructions

1. Drain the cashews that have been soaking in water overnight.
2. Add all the ingredients to a high-speedblenderand blend until completely smooth, scraping down the sides of theblenderas needed. (You may need to do this a few times to ensure no tiny bits of cashews remain.)
3. Divide the pudding between 6 cups and place in the fridge for at least 3 hours to set.