🥕 Ingrédients

• Oats:Use rolled oats for a classic, creamy texture. Quick oats can be used but may result in a softer texture.
• Peanut Butter:Creamy peanut butter works best, but you can use crunchy for added texture.
• Maple Syrup:Adds natural sweetness. Honey or agave syrup can be used as substitutes.
• Vanilla Extract:Enhances flavor. You can use almond extract for a different twist.
• Greek Yogurt:Adds creaminess and protein. Non-dairy yogurt works as a substitute for a vegan option.
• Almond Milk:Use any milk of choice. Cow’s milk or other plant-based milks can be used.

👨‍🍳 Instructions

1. Use Rolled Oats:For the best texture, stick with rolled oats rather than instant oats.
2. Soak Overnight:Let the oats soak for at least 4 hours or overnight to achieve a creamy consistency.
3. Adjust Sweetness:Taste the mixture before refrigerating and adjust sweetness by adding more dates ormaple syrupif needed. If you can’t get enough of dates try making theseChocolate Date Ballsnext!
4. Blend for Smoothness:If you prefer a smoother texture, blend the oats mixture before refrigerating.
5. Mix in Toppings Later:Add the peanut butter caramel and chocolate shell just before serving to prevent them from getting soggy.
6. Experiment with Add-Ins:Feel free to add extras like nuts, seeds, or even protein powder to make these extrahigh-protein overnight oats.