🥕 Ingrédients

• Cashew butter: You can substitute with any type of nut butter you like. For a nut free version use tahini or soy butter.

👨‍🍳 Instructions

1. In a large mixing bowl, stir together thealmond flour, protein powder,pumpkin pie spice, salt, and chocolate chips.
2. In a separate bowl,whiskthe cashew butter, pumpkin purée,maple syrup, and vanilla until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.
4. Roll the dough into balls, using about 1 tablespoon for each.
5. Place the balls on a plate or tray and refrigerate for at least 1 hour to set.
6. Store in an airtight container in the fridge for up to 1 week.